Best Hardwood For Smoking

Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too.

Best hardwood for smoking.

My personal recommendation is of course the apple oak and peach wood chips. While it might be easy to think that this will be too weak this is actually perfect because cold smoking salmon tends to last for at least a day. This means that we can slowly coat the salmon in alder without risking overpowering it or turning the fish sour. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood.

For example for heavier meats like beef and pork hardwood is recommended. Unlike a lot of smoking woods alder is a gentle hardwood that adds a slight and delicate note of smokiness to salmon. That is also why we get the common questions of what is the best wood for smoking meat when it comes to smoking meat there are recommendations of meat wood combinations. Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors.